Food Additives Exposed – Here’s Looking At You Totino’s
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Research Compiled By: Nathan J Scheer
Owner of Health & Economics of America
I’m to share with you what I found when I examined Cheap Totino’s pizza, and as we now know allergic re-actions to foods are very common and are known to cause asthma attacks. The thing you eat become your existing body! Take care what you fuel yourself with! Understanding what these chemicals and artificial foods do is the first step in realizing what is happening inside your body!
Cheap Pizza – Totino’s
Ferrous Sulfate:
Is a waste product of steel after being washed with sulfuric acid. It was given to slaves in the 18th and 19th century to “cure” them of aliments. Many slaves died from this practice, its also used in Inks and Wool Dyes.
Ferrous Sulfate is used to treat iron-deficiency anemia, people after treatment felt nausea & epigrastric (Epigastric problems may cause tension with Asthma)
Mozzarella Cheese Subtitute:
Is made with (See hydrogenated oils) partially hydrogenated oils.
Sodium Aluminum Phosphate:
Autopsies on a large amount of people who have died of Alzheimer’s disease showed accumulations of up to four times the normal amount of aluminum in the nerve cells in the brain, especially in the hippo campus which plays a central role in memory. Also increased aluminum can cause low **reproduction development of the ovarian lesions.
Aluminum in the body can cause kidney damage this is because it can interfere with phosphate metabolism.
Things to look out for in Aluminum based products
Antacids (There is some without check the labels) Antidiarrheal Products (There is some without check labels)
Buffered Aspirin (Regular Aspirin does not have aluminum)
Containers (Aluminum coated waxed containers, used especially for orange and pineapple juices, causes juices inside to absorb aluminum. Beer and SOFT drinks that are stored in aluminum cans also absorb small quantities of aluminum. Bottled beverages are better. )
Deodorants (Natural Deodorants do not add Aluminum) Douches (Natural Douches do not add aluminum you can also use vinegar and water)
Food Additives (Like The processed cheeses used on cheese burgers at fast food restaurants, which contain aluminum, which is added to make the cheese melt better. To self-rising dough and processed cheese food.)
Shampoos (Some add aluminum some don’t check labels to make sure)
Potassium Chloride:
The chemical compound potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. In its pure state it is odorless. It has a white or colorless vitreous crystal, with a crystal structure that cleaves easily in three directions. Potassium chloride crystals are face-centered cubic. Potassium chloride is also commonly known as “Muriate of Potash”.
Potash varies in color from pink or red to white depending on the mining and recovery process used. White potash, sometimes referred to as soluble potash, is usually higher in analysis and is used primarily for making liquid starter fertilizers. KCl is used in medicine, scientific applications, food processing and in judicial execution through lethal injection.
You can also find Potassium Chloride in waters as well, although Potassium Chloride is a used substance in the human body, consume it naturally!
From personal experience potassium chloride in my water caused irregular heart beat when I worked out, it also caused retained ear-pressure.
Sodium Benzoate:
Benzene in soft drinks (and food additives) has received some scrutiny because benzene is a carcinogen, or cancer-causing agent. Its levels are regulated in drinking water nationally and internationally, and in bottled water in the United
States, but only informally in soft drinks. Within recent years, some soft drinks have been found to contain high levels of benzene. Benzene contamination of soft drinks is a public health concern and has caused significant outcry among environmental and health advocates.
In combination with ascorbic acid (vitamin C, E300), sodium benzoate and potassium benzoate may form benzene, a known carcinogen. Heat, light and shelf life can affect the rate at which benzene is formed. Other factors that affect the formation of benzene are heat and light. Storing soft drinks in warm conditions speeds up the formation of benzene.
Sodium Phosphate:
Some foods contain phosphate but are not labeled as such (i.e. dehydrated onions). Other symptoms of phosphate intolerance may include severe and sudden diarrhea, vomiting, skin eruptions, bladder infection, bloating and abdominal cramping.
(common)
Phosphate additives have also been linked to ADD in children in Australia.
Retrieved from:
Wikipedia
Titanium Dioxide:
Used as a white food colouring it also acts as a pigment to provide whiteness and opacity to products such as paints, coatings, plastics, papers, inks, foods, medicines (i.e. pills and tablets) as well as most toothpastes.
Its also used in sunscreens & if you are not aware most cases of skin cancer are formed from the Sunscreen we use in combination of not being able to absorb energy from the Sun which is very important, recently I heard there is more suicides in the winter because there is a lack of sunlight and the energy is like a anti-depressant so to say keeps your psychically and mentally healthy, so if you ingest Titanium Dioxide it could settle in your skin and you be putting on a shield against your Sun energy (which I believe is a certain vitamin D).
Magnesium Oxide:
May cause irritation in eyes or respiratory tract May lead to muscle weakness, lethargy and confusion. This is in its real form why would you want to eat this?
Sodium Nitrite:
Recently, sodium nitrite has been found to be an effective means to increase blood flow by dilating blood vessels, acting as a vasodilator. While this chemical will prevent the growth of bacteria, it can be toxic for mammals. A principal concern is the formation of carcinogenic N-nitrosamines by the reaction of sodium nitrite with amino acids in the presence of heat in an acidic environment. Sodium nitrite has also been linked to triggering migraines.
Recent studies have found a link between high processed meat consumption and colon cancer, possibly due to preservatives such as sodium nitrite. On top of this I believe Sodium Nitrite acts as a catalyst (from the dilation is does to your veins) which aids in all these other nasty ingredients to hurry themselves through your body just like Cayenne pepper and other foods with sculville units in them (hotness).
BHA, BHT & TBHQ:
In high doses, it has some negative health effects on lab animals, such as precursors to stomach tumors and damage to DNA. A number of studies have shown that prolonged exposure to TBHQ may induce carcinogenicity. Other studies, however, have shown protective effects for TBHQ and other phenolic antioxidants.
BHA, BHT & TBHQ are petroleum based that’s why it keeps food preserved (it will preserve your body which is bad times).
Partially Hydrogenate Oils:
Trans fats are neither essential nor salubrious (useful) and, in fact, the consumption of trans fats increase one’s risk of coronary heart disease by raising levels of “bad” LDL cholesterol and lowering levels of “good” HDL cholesterol. 1 gram of trans fat a day has been linked to a 33% higher chance of catching the coronary heart disease. A 6 piece of chicken nuggets has 6 grams of trans fat, fries have 4 grams of trans fat.
Its common name is monounsaturated or polyunsaturated fat.
The human lipase enzyme is ineffective with the trans configuration, so trans fat remains in the blood stream for a much longer period of time and is more prone to arterial deposition and subsequent plaque formation. While the mechanisms through which trans fats contribute to coronary heart disease are fairly well understood, the mechanism for trans fat’s effect on diabetes is going to find that it increases symptoms.
Monocalcium Phosphate:
Calcium dihydrogen phosphate (also called mono-calcium orthophosphate) Ca(H2PO4)2 is a chemical compound. It is commonly found as the dihydrate, Ca(H2PO4)2
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